White Chocolate Lavender Lemon Myrtle Hot Cocoa Mix

me December 10, 2005 Adventures in the Kitchen

1 lb white chocolate
1/2 oz culinary lavender
1/2 oz lemon myrtle

This stuff is AMAZING. From Moon Mountain Farm (certified organic since 1993), where the woman is ceasing business and moving to British Columbia to work with horses. So she kindly gave me the recipe, because it’s SO good and I threatened to go into withdrawal.

Directions: 1/2 cup White Chocolate Mix, 1 1/3 cups of half-and-half or milk. Bring to boil, turn off heat and infuse for 5 minutes. Pour through sieve. Enjoy!