Baked Tofu

(from collier, at yaaps)
But, baked tofu is really easy and very, very tasty. Here is the recipe just in case:

Plan on a block of tofu for every two grownups.

Take it out of the container, and press it. One way to press it is to place each block on a plate, put another plate on top and then put a heavy book (such as a cookbook like Joy of Cooking) on top of that. Let it sit for 15 minutes.

While it is pressing, gather the ingrediates and make the sauce.

You need:
two gloves of garlic (pressed) for the first block of tofu and one more for every additional block.
Soy sauce (about 3 Tbl per block)
Olive Oil (about 1 Tbl per block)

Mix/wisk those three ingredients together. Set aside.

Cut up the pressed tofu on a chopping board (remove them from the plates which will have a lot of liquid on them). Cut into cubes about the size of cube cheddar — bite sized.

Put into a baking pan. Pour the mixure on top and mix around until coated.

Put in a pre-heated 375 oven, stirring every so often (15 minutes or so) until it looks brown.

Serve with mashed potatoes (just steam the potatoes until soft and mash with some unsweetened soymilk — sweet potato works equally well) and green beans or beets.