Chocolate Tofu Mousse/Icing

me April 28, 2006 Adventures in the Kitchen, Desserts, Favorites

Ingredients:
1 package Extra Firm Silken Tofu
1/2 to 1 Cup melted Chocolate Chips
1/2 to 3/4 Cup for Maple Syrup
1 Teaspoon of vanilla

Directions:
Melt the chocolate in a double boiler. Add to other ingredients and whip until smooth. It is that easy! If using it for mousse put in dessert dishes, garnish (mint leaves, curls of chocolate, orange slices etc) and chill. If you are using it to ice a cake make sure the cake is fully cooled first.

ENJOY!! :o)