Black Bean Casserole

admin June 4, 2006 Adventures in the Kitchen, Main dishes

From Trish, at YAAPS.
Black Bean Casserole

Serves 6

1 Tb. oil, butter, or margarine
1 small onion, chopped
3 cups cooked brown rice
1 15 oz can black beans, drained (or 2 cups cooked black beans)
1 15 oz can tomatoes, drained and chopped
1/2 tsp. seaoned salt
1/2 cup sour cream (optional)
1/2 cup grated Parmesan or Romano cheese

Preheat oven to 325 degrees. Saute onion in oil or butter until translucent. Combine remaining ingredients and pour into a 2 quart casserole dish. Bake at 325 degrees for 20 minutes, then serve.