Kheer

From an Indian Cooking Class Peter took aeons ago.

DOODH PAK (rice kheer)

2 liters milk 1 tsp. cardamom powder
1/4 cup rice(mahatma or basmati) 1 tbs. chopped almonds
11/4 cups sugar
1/2 can sweet condensed milk

In a big pot boil the milk for 10 minutes. Wash the rice and add to the boiling milk and keep stirring at short intervals. Boil for 40-45 minutes until the rice becomes soft and milk thickens. Later add the sweet condensed milk and sugar. Let the milk simmer on medium heat for 20-25 minutes. Remove from heat and let the milk cool. When cool add the cardamom powder and almonds mix and refrigerate. Serve cold.