BBQ Chicken Pizza

admin June 22, 2006 Adventures in the Kitchen, Main dishes, Summer Fare

Grilled Barbecued Chicken Pizza
Source: Cooking Light magazine
6 servings (serving size: 1/3 pizza)

RECIPE INGREDIENTS

2/3 cup barbecue sauce, divided
1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
2 (10-inch) Quick-and-Easy Pizza Crusts
Cooking spray
1/2 cup (2 ounces) shredded smoked Gouda cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced green onions
1/4 cup chopped fresh cilantro

RECIPE METHOD
Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Prepare grill.

Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.