Spicy red pepper glaze/jelly

From RecipeZaar.

1 1/2 cups red sweet pepper or green sweet peppers, seeded,veins removed
1/4 cup jalapenos, seeded,veins removed
1 1/2 cups white vinegar
6 ounces liquid pectin
1 drop red food coloring or green food coloring (optional)
6 1/2 cups sugar
Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
Bring to a boil and boil 3 minutes.
Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
Add a drop or so of food coloring if desired.
Pour into hot sterilized half pint jats, Fill to 1/4″ of top.

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I doubled the jalapenos and used powdered pectin, possibly not enough as it ended up more of a glaze than a jelly. Once in the fridge it firms up, though. Apparently our jalapenos were extra-spicy, as it’s very hot. Peter approves.