From Trish, at MS. DH thinks it’s like beefaroni for grownups; I guess that’s a good thing… Pastitsio 1 pound ground beef 1/2 C chopped onion 2 cloves garlic, minced 1 8-ounce can tomato sauce 1/4 C dry red wine 2 T snipped parsley 1/2 t dried oregano, crushed 1/4 t salt 1/4 t ground cinnamon 4 eggs, beaten individually 3 T butter or margarine 3 T all-purpose flour 1/4 t pepper 1-3/4 milk 1/2 C grated Parmesan cheese 1 …
From Trish, at MS. Sour cream chicken enchiladas 12 corn tortillas 4 c. green chile sauce (below) 3 c. minced, cooked chicken 1 lb Jack cheese, grated (you can use less if you want, I usually do) 16 oz Sour cream Green chile sauce: 1/4 c. olive oil 2-3 cloves garlic, minced (depending on how much garlic you like) 1/2 c. minced onion 1 tbsp flour 1 c. water 1 c. chopped green chiles To prepare green chile sauce: Saute …
From an Indian Cooking Class Peter took aeons ago. DOODH PAK (rice kheer) 2 liters milk 1 tsp. cardamom powder 1/4 cup rice(mahatma or basmati) 1 tbs. chopped almonds 11/4 cups sugar 1/2 can sweet condensed milk In a big pot boil the milk for 10 minutes. Wash the rice and add to the boiling milk and keep stirring at short intervals. Boil for 40-45 minutes until the rice becomes soft and milk thickens. Later add the sweet condensed milk …
From Everyday Food. 1 T olive oil, plus more for baking sheet 3/4 c unsalted peanuts 3 slices white sandwich bread, torn into small pieces coarse salt and ground pepper 2 large eggs 4 boneless, skinless chicken breast halves (6-8 oz each) (1.5 – 2 lbs) 1.5 lbs asparagus, trimmed 1 T butter 2 t finely-grated lemon zest 1. MAKE BREADING. Preheat oven to 475. Line a rimmed baking sheet with aluminum foil, lightly oil, and set aside. In a …
You only turn 33 once, as they say. Or at least that’s what they say they say. Make the most of it! -Your Honey.