Moosewood again. Have I mentioned how much I love this cookbook? 10 minutes to assemble, 20 to bake. Yield: 1 8-inch square pan Ingredients butter for the pan 1 C cornmeal 1 C flour 2 t baking powder 2 t baking soda 1/2 t salt 1 C buttermilk or yogurt 1 egg 3 T sugar or honey 3 T melted butter 1. Preheat to 350. Grease an 8-inch pan. 2. Combine dry ingredients. Combine wet ingredients, including sugar or honey, …
From The New Moosewood Cookbook, one of my mainstays. 5 minutes to prepare, 25-35 minutes to bake. Yield: 1 dozen “Crisp and puffy, full of hot air and a layer of custard on the inside, popovers are very easy to throw together on a moment’s notice and they can lend a festive spirit to even a simple bowl of soup. The custard quotient depends on how many eggs you use. This recipe is very flexible and will work with 2, …
From Mollie Katzen’s excellent Sunlight Cafe, which has several other really good recipes too. In general you can’t go wrong with a Mollie Katzen cookbook. You (and the children in your life) will love these neat little egg “packages.” Eat them on a plate with a fork, or just pick one up and take a bite. They’re highly portable. =Use non-stick pans, generously greased, to be sure that these don’t stick. =Whole-milk ricotta is best for these, though the lowfat …
From Cook’s Illustrated An oven roaster delivers a flavorful broth and generous chunks of chicken, while dumplings made with hot milk and no eggs are tender, yet substantial. The challenge: Chicken and dumplings make chicken pot pie look easy. There’s no disguising a leaden dumpling. In developing this dish, one goal was to develop a dumpling that was light yet substantial, tender yet durable. The other was to develop an all-around recipe that, like chicken pot pie, included vegetables, therein …
From Cooks Illustrated. Makes eight 2 1/2-inch biscuits Bake the biscuits immediately after cutting them; letting them stand for any length of time can decrease the leavening power and thereby prevent the biscuits from rising properly in the oven. 2 cups all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups heavy cream 1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper. 2. Whisk together …
From Epicurious. Advance preparation: The pastry can be prebaked a day in advance. The filling should be made early in the day, and the pie filled and set to chill at least 3 hours before serving. Filling: 4 cups any combination of fresh berries, picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (Note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, …
This is so very tasty and beautiful and I look forward to making them each year. Absolutely wonderful. Yum. And it’s my very own recipe, which makes me proud. 🙂 Slice potatoes fairly thinly (~1/4 inch or so). Place a layer on the bottom of a buttered casserole dish. Sprinkle with salt and some shredded sharp cheddar. Layer thickly-sliced tomatoes (~1/2 – 3/4 inch or so) atop the potatoes, then another layer of thinthin potatoes. More salt and cheese, then …
From http://pie.allrecipes.com/az/CreamyPeachPie.asp Creamy Peach Pie An easy single-crust pie. Apples also work well in this pie. Makes 1 – 9 inch pie (8 servings). Printed from Allrecipes, Submitted by Laria Tabul 1 recipe pastry for a 9 inch single crust pie 4 cups fresh peaches – peeled, pitted and sliced 3/4 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon freshly grated nutmeg 1 cup heavy whipping cream Directions 1 Peel and slice peaches. 2 Combine sugar, …
Peach Salsa (from Skyra, at YAAPS) This is my ALL TIME favorite canning recipe EVER. I just bought peaches today to make this, and will probably buy more this weekend for this recipe. Peach Salsa 6 cups prepared peaches, about 12 medium or 3lbs 1 1/4 cups chopped red onion 4 jalapeno peppers, finely chopped 1 red pepper chopped 1/2 cup loosely packed finely chopped cilantro (coriander) 1/2 cup white vinegar 2 tbsp of liquid honey 1 clove garlic, finely …
From Jeb, at YAAPS. Bran Muffins 1.5 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup sugar 1 cup bran (I like oat bran best) 1 cup milk 1 egg 1/2 cup oil Mix dry ingredients. Mix bran and milk and let stand for 2 minutes then add oil and egg and beat well. Add dry ingredients. Spoon into cupcake pan. Bake 25 minutes at 400F.