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This is a recipe we’ve made since it was originally published in Sunset, in 2001. It’s an excellent summery rustic pie, very pretty and so tasty. We highly recommend it. About 2 1/4 cups all-purpose flour About 3/4 cup sugar 1/4 teaspoon salt 3/4 cup (3/8 lb.) butter or margarine 2 cups sliced strawberries (1/2 in. thick) 2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.) 1/2 teaspoon ground cardamom 1. In a food processor or a bowl, combine …

This was an amazing birthday, probably the best and most exciting I’ve had since I was … 21? No, 21 was pretty pathetic. (Picture me out bar-hopping with my mom and stepdad. Picture me, a loseWeight Exerciser.) Maybe the best birthday ever. And here I’d worried that it would suck, particularly since it was shared with Father’s Day, so Peter and I would be competing for holiday importance. 🙂 So. It was Father’s Day first, until about noon. 🙂 I …