From Just The Right Size. This amazing compound butter is fantastic on fish, grilled vegetables, garlic bread, and heck even as a base for non-sauced pizzas. And that’s only the tip of the iceberg….stir it in to mashed potatoes, soups, sauces, rice, put a dollop on a searing, grilled steak, smear it on grilled corn, mix it with spinach and use it as a filling for chicken breasts or thighs, OH MY! Heck, I’ve even just spread it on warm …
From The Food Network Cheddar Cheese Popcorn Recipe courtesy Gale Gand 3 tablespoons melted butter 1/4 cup cheddar cheese powder, plus 1 tablespoon 1/4 teaspoon mustard powder 1/4 teaspoon cayenne pepper 4 cups popped popcorn Salt and pepper In a large bowl, combine the butter, cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately. and Nutty Caramel Corn Recipe courtesy Gale Gand This is what I …
From “a skier’s thanksgiving,” Local Flavor, Nov 06. Writer’s comment: A couple of years ago I tried my friend Rhoda Sherry’s cranberry chutney, and asked her to email it to me. Her comment: “The first time people have it, they go, “Wow!” Usually people just make cranberry sauce or jelly. This recipe has zest to it and it adds a great component to the palate.” Well-known in food and wine circles in Santa Fe, Rhoda and her husband Howard are …
So we found a gallon of organic milk for $.99 at our local Cooperative Grocery Store (it was dated the next day) and decided to make paneer. It was easy as, well, cheese. 🙂 Put the milk in a big pot. Heat to a boil, stirring regularly. Turn down to a simmer and add tablespoons of milk, one at a time, stirring constantly, until the curds and whey separate (you get white clumps and sort of greenish liquid). Keep stirring …
From her blog. I made this fruit dip for Arden’s St. Patrick’s Day party at preschool (I brought green fruit – apples and grapes – and dip) and it was a huge hit. It tastes just like cheesecake and is incredibly easy to make up. If you made it with a little less cream, it would make a perfect frosting for cupcakes as well. Cheesecake Dip 8 oz cream cheese 1/2 cup heavy cream 1/4 cup sugar 2 tsp. lemon …
My friend Ollie makes reeeeally good potstickers. Really good. He’s finally given me the recipe, more or less. So here goes. As a prelim, here is a tutorial, with pictures, on the fine art of potsticker making. Ollie says this recipe is close for the dough. 2 parts flour to one part water. It says: “In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about …
From the back of the can of Muir Glen Fire Roasted Diced Tomatoes With Medium Green Chilies. We’ve been making this recipe for years, and realized that we’d be miserable if they ever replaced the recipe with something else. So here it is. Fire-Roasted Salsa Here’s our favorite zesty salsa recipe! It’s best if allowed to chill for 3 to 4 hours before serving to blend the flavors. 2 cans (14.5 oz each) Fire-Roasted Diced Tomatoes with Green Chiles, Undrained …