From the NYT November 8, 2006 Recipe: No-Knead Bread Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1½ hours plus 14 to 20 hours’ rising 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast 1¼ teaspoons salt Cornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough …
Quick-and-Easy Pizza Crust Source: Cooking Light magazine 2 (10-inch) pizza crusts (serving size: 1 crust) We call for bread flour because it’s higher in protein than all-purpose flour and makes a firmer, denser crust. You can, however, substitute all-purpose flour. RECIPE INGREDIENTS 2 cups bread flour 1/2 teaspoon salt 1/2 teaspoon sugar 1 package quick-rise yeast 3/4 cup warm water (120 degrees F to 130 degrees F) 1 tablespoon olive oil Cooking spray 2 tablespoons cornmeal RECIPE METHOD Combine first …
From Cooks Illustrated Restaurant-Style Grilled Pizza at Home Written: Jul 2005 Burnt or bland, most homemade versions of this restaurant classic can’t come close. Could we make grilled pizza a success for the backyard cook? The Problem: Grilled pizza can be a nightmare. The thin crust burns easily while the sauce and cheese drip onto the coals. The Goal: We wanted a lightly charred, cracker-thin crust topped with perfectly balanced toppings. The Solution: The dough was our first challenge: It …
from Kathy, at YAAPS. While Wheat Biscuits makes 9 biscuits 2 cups whole wheat flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. oil 1 cup milk (rice, soy, almond will sub here just fine for non-dairy folk) Preheat oven to 400 degrees. Lightly grease a cookie sheet. Mix flour, baking powder and salt together in a large bowl. Add oil and milk amd mix thoroughly. Knead the dough for about 30 seconds in the bowl – just fold …
Moosewood again. Have I mentioned how much I love this cookbook? 10 minutes to assemble, 20 to bake. Yield: 1 8-inch square pan Ingredients butter for the pan 1 C cornmeal 1 C flour 2 t baking powder 2 t baking soda 1/2 t salt 1 C buttermilk or yogurt 1 egg 3 T sugar or honey 3 T melted butter 1. Preheat to 350. Grease an 8-inch pan. 2. Combine dry ingredients. Combine wet ingredients, including sugar or honey, …
From The New Moosewood Cookbook, one of my mainstays. 5 minutes to prepare, 25-35 minutes to bake. Yield: 1 dozen “Crisp and puffy, full of hot air and a layer of custard on the inside, popovers are very easy to throw together on a moment’s notice and they can lend a festive spirit to even a simple bowl of soup. The custard quotient depends on how many eggs you use. This recipe is very flexible and will work with 2, …
From Cooks Illustrated. Makes eight 2 1/2-inch biscuits Bake the biscuits immediately after cutting them; letting them stand for any length of time can decrease the leavening power and thereby prevent the biscuits from rising properly in the oven. 2 cups all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups heavy cream 1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper. 2. Whisk together …