Candy

From the Food Network Maple Almond Brittle Recipe courtesy Gourmet Magazine 1 1/2 cups Grade B maple syrup 1/4 cup light corn syrup 1/2 teaspoon salt 1 1/2 cups sugar 2 cups sliced unblanched almonds, toasted lightly In a heavy saucepan combine the maple syrup, the corn syrup, the salt, and the sugar. Bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, …

Multiple versions, from the Food Network. Mama’s Divinity Recipe courtesy Paula Deen 4 cups sugar 1 cup white corn syrup 3/4 cup cold water 3 egg whites 1 teaspoon pure vanilla 2 cups chopped pecans In a heavy saucepan over medium heat, stir together the sugar, corn syrup, and water. Stir only until sugar has dissolved. Do not stir after this point. Cook syrup mixture until it reaches 250 degrees F on a candy thermometer, bringing it to a hard …