Strawberry Rhubarb Cobbler w/cornbread topping
From Epicurious. I love that site. STRAWBERRY RHUBARB COBBLER WITH CORNMEAL BISCUIT TOPPING The cornmeal biscuit topping adds some crunch to the winning combination of fresh strawberries and rhubarb. Filling 1/2 cup sugar 2 tablespoons all purpose flour 1/8 teaspoon ground cloves 2 12-ounce baskets strawberries, hulled, halved 1 1/2 cups 1/2-inch-thick slices fresh or frozen rhubarb Topping 1 cup all purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon baking soda Pinch of …