Main dishes

Grilled Barbecued Chicken Pizza Source: Cooking Light magazine 6 servings (serving size: 1/3 pizza) RECIPE INGREDIENTS 2/3 cup barbecue sauce, divided 1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped 2 (10-inch) Quick-and-Easy Pizza Crusts Cooking spray 1/2 cup (2 ounces) shredded smoked Gouda cheese 1/2 cup (2 ounces) shredded part-skim mozzarella cheese 1/4 cup sliced green onions 1/4 cup chopped fresh cilantro RECIPE METHOD Combine 1/4 cup barbecue sauce and chicken in a bowl. …

Quick-and-Easy Pizza Crust Source: Cooking Light magazine 2 (10-inch) pizza crusts (serving size: 1 crust) We call for bread flour because it’s higher in protein than all-purpose flour and makes a firmer, denser crust. You can, however, substitute all-purpose flour. RECIPE INGREDIENTS 2 cups bread flour 1/2 teaspoon salt 1/2 teaspoon sugar 1 package quick-rise yeast 3/4 cup warm water (120 degrees F to 130 degrees F) 1 tablespoon olive oil Cooking spray 2 tablespoons cornmeal RECIPE METHOD Combine first …

From Cooks Illustrated Restaurant-Style Grilled Pizza at Home Written: Jul 2005 Burnt or bland, most homemade versions of this restaurant classic can’t come close. Could we make grilled pizza a success for the backyard cook? The Problem: Grilled pizza can be a nightmare. The thin crust burns easily while the sauce and cheese drip onto the coals. The Goal: We wanted a lightly charred, cracker-thin crust topped with perfectly balanced toppings. The Solution: The dough was our first challenge: It …

From yaaps again. Courtesy of Rachel Ray: 365 No Repeats. 3 T vegetable oil 1 T unsalted butter 1 1/2 C long-grain rice Salt and pepper 1/2 C dry white wine 4 1/2 C chicken stock or broth Zest and juice of 1 lemon 2 large handfuls of snow peas, thinly sliced across the width 2 pounds chicken tenders, cut into bite-size pieces 1/2 t crushed red pepper flakes 1 large onion, sliced 3 large garlic cloves, chopped 3-inch piece …

From peggyann at yaaps, who got it from a Piggly Wiggly flier. 10 chicken thighs, skin removed 1 16 oz jar salsa 1 medium onion, chopped 2 Tbsp. curry powder 1 cup sour cream Place chicken in crockpot. Combine salsa, onion and curry powder, pour over chicken. Cover with lid, cook on low for 8-10 hours, or high for 5 hours. Remove chicken to serving platter, keep warm, stir sour cream into salsa mixture until well blended, serve over chicken.

From AllRecipes.com. INGREDIENTS: 1/4 cup all-purpose flour 1 (10.5 ounce) can beef broth 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into bite size pieces 1/4 teaspoon chopped fresh ginger root 1 clove garlic, minced 4 cups chopped fresh broccoli DIRECTIONS: 1. In a small bowl, combine flour, stock, sugar, and soy sauce. Stir until sugar and flour are dissolved. 2. In a large frying pan or wok over high heat, cook and stir …

From Pneumaphile, at MS. Peanut sauce: 1 can coconut milk, heat in sauce pan, add: 1/2 cup peanut butter curry paste to taste (maybe 1 T or more) You can also add a little fish sauce to give it more of a Thai flavor. Mix with peanut sauce with cooked noodles, garnish with chopped peanuts, red pepper flakes, and chopped scallions or bean sprouts. You can also toss with asian vegetables and/or shrimp or sauteed tofu if you want. My …

From Trish, at YAAPS. Black Bean Casserole Serves 6 1 Tb. oil, butter, or margarine 1 small onion, chopped 3 cups cooked brown rice 1 15 oz can black beans, drained (or 2 cups cooked black beans) 1 15 oz can tomatoes, drained and chopped 1/2 tsp. seaoned salt 1/2 cup sour cream (optional) 1/2 cup grated Parmesan or Romano cheese Preheat oven to 325 degrees. Saute onion in oil or butter until translucent. Combine remaining ingredients and pour into …

From Trish, at MS. DH thinks it’s like beefaroni for grownups; I guess that’s a good thing… Pastitsio 1 pound ground beef 1/2 C chopped onion 2 cloves garlic, minced 1 8-ounce can tomato sauce 1/4 C dry red wine 2 T snipped parsley 1/2 t dried oregano, crushed 1/4 t salt 1/4 t ground cinnamon 4 eggs, beaten individually 3 T butter or margarine 3 T all-purpose flour 1/4 t pepper 1-3/4 milk 1/2 C grated Parmesan cheese 1 …

From Trish, at MS. Sour cream chicken enchiladas 12 corn tortillas 4 c. green chile sauce (below) 3 c. minced, cooked chicken 1 lb Jack cheese, grated (you can use less if you want, I usually do) 16 oz Sour cream Green chile sauce: 1/4 c. olive oil 2-3 cloves garlic, minced (depending on how much garlic you like) 1/2 c. minced onion 1 tbsp flour 1 c. water 1 c. chopped green chiles To prepare green chile sauce: Saute …