From Pneumaphile, at MS. Peanut sauce: 1 can coconut milk, heat in sauce pan, add: 1/2 cup peanut butter curry paste to taste (maybe 1 T or more) You can also add a little fish sauce to give it more of a Thai flavor. Mix with peanut sauce with cooked noodles, garnish with chopped peanuts, red pepper flakes, and chopped scallions or bean sprouts. You can also toss with asian vegetables and/or shrimp or sauteed tofu if you want. My …
1/2 lb Firm Tofu, mushed up/crumbled into little pieces 1/4 c mayonnaise 1 T mustard 1/4 t salt 1/8 t turmeric 1/4 c fresh scallions, diced 1/4 c carrots, diced 1/4 c celery, diced Mix them all up. Enjoy. (From a Tomsum Tofu Recipe Book. An ooooold one, for which I always fight my mother just because of this recipe. Now I’ve typed it in, and won’t need it again. Whee.)
From Epicurious. PEANUT SESAME NOODLES The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. Active time: 30 min Start to finish: 30 min For peanut dressing 1/2 cup smooth peanut butter 1/4 cup soy sauce 1/3 cup warm water 2 tablespoons chopped peeled fresh ginger 1 medium garlic clove, chopped 2 tablespoons red-wine vinegar 1 1/2 tablespoons Asian sesame oil 2 teaspoons …
From Cooking Light by way of YAAPS, quite tasty. Original poster’s comments: I used mini penne, fresh mozzarella is a must (the hard dry block just won’t cut it, you need the moz. packed in water, I diced up half a container of wet moz), and I used freshly grated Romano cheese. Oh, and I added Lawry’s seasoned salt instead of table salt. It was SO good, and made a huge honking bowl of pasta. It points out to 8 …
This is a recipe we’ve made since it was originally published in Sunset, in 2001. It’s an excellent summery rustic pie, very pretty and so tasty. We highly recommend it. About 2 1/4 cups all-purpose flour About 3/4 cup sugar 1/4 teaspoon salt 3/4 cup (3/8 lb.) butter or margarine 2 cups sliced strawberries (1/2 in. thick) 2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.) 1/2 teaspoon ground cardamom 1. In a food processor or a bowl, combine …