From Trish, at YAAPS. Black Bean Casserole Serves 6 1 Tb. oil, butter, or margarine 1 small onion, chopped 3 cups cooked brown rice 1 15 oz can black beans, drained (or 2 cups cooked black beans) 1 15 oz can tomatoes, drained and chopped 1/2 tsp. seaoned salt 1/2 cup sour cream (optional) 1/2 cup grated Parmesan or Romano cheese Preheat oven to 325 degrees. Saute onion in oil or butter until translucent. Combine remaining ingredients and pour into …
From Trish, at MS. DH thinks it’s like beefaroni for grownups; I guess that’s a good thing… Pastitsio 1 pound ground beef 1/2 C chopped onion 2 cloves garlic, minced 1 8-ounce can tomato sauce 1/4 C dry red wine 2 T snipped parsley 1/2 t dried oregano, crushed 1/4 t salt 1/4 t ground cinnamon 4 eggs, beaten individually 3 T butter or margarine 3 T all-purpose flour 1/4 t pepper 1-3/4 milk 1/2 C grated Parmesan cheese 1 …
From Trish, at MS. Sour cream chicken enchiladas 12 corn tortillas 4 c. green chile sauce (below) 3 c. minced, cooked chicken 1 lb Jack cheese, grated (you can use less if you want, I usually do) 16 oz Sour cream Green chile sauce: 1/4 c. olive oil 2-3 cloves garlic, minced (depending on how much garlic you like) 1/2 c. minced onion 1 tbsp flour 1 c. water 1 c. chopped green chiles To prepare green chile sauce: Saute …
From an Indian Cooking Class Peter took aeons ago. DOODH PAK (rice kheer) 2 liters milk 1 tsp. cardamom powder 1/4 cup rice(mahatma or basmati) 1 tbs. chopped almonds 11/4 cups sugar 1/2 can sweet condensed milk In a big pot boil the milk for 10 minutes. Wash the rice and add to the boiling milk and keep stirring at short intervals. Boil for 40-45 minutes until the rice becomes soft and milk thickens. Later add the sweet condensed milk …
From Everyday Food. 1 T olive oil, plus more for baking sheet 3/4 c unsalted peanuts 3 slices white sandwich bread, torn into small pieces coarse salt and ground pepper 2 large eggs 4 boneless, skinless chicken breast halves (6-8 oz each) (1.5 – 2 lbs) 1.5 lbs asparagus, trimmed 1 T butter 2 t finely-grated lemon zest 1. MAKE BREADING. Preheat oven to 475. Line a rimmed baking sheet with aluminum foil, lightly oil, and set aside. In a …
From King Arthur. These soft, chewy cookies bake up flat, rather than rounded, making them perfect for ice cream sandwiches. Oatmeal cookies pair beautifully with all kinds of ice cream flavors; I especially like to make sandwiches using butter-pecan or one of the caramel-type ice creams. This recipe calls for you to grind the fruit with some of the oats before starting. What’s up with that? Well, grinding a portion of the oats makes a flatter, less “chunky†cookie, better …
From MotherSpirit. Ingredients: 1 package Extra Firm Silken Tofu 1/2 to 1 Cup melted Chocolate Chips 1/2 to 3/4 Cup for Maple Syrup 1 Teaspoon of vanilla Directions: Melt the chocolate in a double boiler. Add to other ingredients and whip until smooth. It is that easy! If using it for mousse put in dessert dishes, garnish (mint leaves, curls of chocolate, orange slices etc) and chill. If you are using it to ice a cake make sure the cake …
From AllRecipes. INGREDIENTS: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 tablespoon cornstarch 6 tablespoons butter 3/4 cup white sugar 4 egg yolks, beaten 4 cups confectioners’ sugar 1/2 cup butter, softened 2 tablespoons fresh lemon juice 1 teaspoon grated lemon zest 2 tablespoons milk DIRECTIONS: 1. Preheat oven …
Thick Mint Brownies, from the King Arthur Flour Company If you like Girl Scout Thin Mint cookies, you’ll love these deeply chocolate, strongly mint brownies. The slash of white filling through the center is striking; and the rich, thick chocolate ganache topping is spectacularly delicious! Pssst! When you get your next catalogue, sometime in the next several days, you’ll see a version of these brownies pictured on the cover. Mint filling 4 cups (16 ounces) confectioners’ sugar 6 tablespoons (3 …
1/2 lb Firm Tofu, mushed up/crumbled into little pieces 1/4 c mayonnaise 1 T mustard 1/4 t salt 1/8 t turmeric 1/4 c fresh scallions, diced 1/4 c carrots, diced 1/4 c celery, diced Mix them all up. Enjoy. (From a Tomsum Tofu Recipe Book. An ooooold one, for which I always fight my mother just because of this recipe. Now I’ve typed it in, and won’t need it again. Whee.)