From Aislinn, on a mailing list I frequent. Liquify about 4 minutes on high speed (blender): 2 cups buttermilk 1 cup whole wheat kernals Turn off and add: 1 heaping tablespoon cornmeal 2 teaspoons brown sugar 3 eggs 3 tablespoons butter or margarine (cut in pieces) Liquify about 30 seconds, then add: about 2/3 teaspoon baking soda 1-1/3 teaspoon baking powder Mix about 3 seconds; cook on hot griddle (you can also add other stuff at the very end if …
My friend Ollie makes reeeeally good potstickers. Really good. He’s finally given me the recipe, more or less. So here goes. As a prelim, here is a tutorial, with pictures, on the fine art of potsticker making. Ollie says this recipe is close for the dough. 2 parts flour to one part water. It says: “In a bowl, mix the flour and 1 cup boiling water until a soft dough forms. Knead the dough on a lightly flour surface about …
OATMEAL-PEANUT BUTTER-CHOC CHIP COOKIES From Christi, at YAAPS. ¼ cup butter ¼ cup natural peanut butter ¾ cup sugar (I use turbinado) 1 egg 1 Tbsp rice milk or other milk 1 tsp vanilla ¾ cup flour (I use part whole wheat) 1 cup rolled oats 1 tsp cinnamon 2 shakes of salt ¼ cup raisins or other dried fruit ¼ cup chocolate chips Combine all ingredients, drop onto greased cookie sheet, and bake at 375º until just set. This …
An Eagle recipe, slightly modified. Ingredients 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup lime juice zest of one (or two) lime 1 cup (1/2 pint) whipping cream, whipped 1 (6-ounce) package graham cracker crumb pie crust Instructions In medium bowl, stir together sweetened condensed milk and lime juice. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers. Lemon Cream Pie: Substitute 1/2 cup lemon juice for lime …
No idea why that’s the name, but they’re a family recipe from my Grandma Rachel, and they’re absolutely essential for Christmas around here. My mom made them yesterday, muttering all the while about how much sugar is in them, all the butter, etc, but they’re the cookies that’re gone first. Really really good. Try them. And give credit to my Grandma Rachel. 🙂 Mix 3 T sugar, 1/2 c butter, 1.5 c flour, press firmly in a glass baking dish …
From lynn by way of YAAPS. Chocolate Truffle Cookies 4 squares(1 ounce each) unsweetened chocolate 2 cups(12 ounces) semisweet chocolate chips, divided 1/3 cup butter or margarine 1 cup sugar 3 eggs 1 and 1/2 teaspoons vanilla extract 1/2 cup all-purpose flour 2 tablespoons baking cocoa 1/4 teaspoons baking powder 1/4 teaspoons salt confectioners’ sugar In a microwave or double boiler, melt unsweetened chocolate, 1 cup chips and butter. cool for ten minutes. In mixing bowl, beat sugar and eggs …
My adaptation of an allrecipes.com recipe that didn’t have cashews. DH likes these too. We’re on a roll here! INGREDIENTS: 3 egg whites 1 cup white sugar 1 1/2 cups ground cashews DIRECTIONS: 1. Beat egg whites until foamy, then add sugar gradually still beating until stiff peaks form. Fold in cashews. 2. Drop by heaping spoonfulls (spoonsfull?) onto baking sheet; bake at 275-300 for about 20-30 minutes. Let cook on sheet 3-5 minutes before removing to a cooling rack.
from Challenge Dairy, by way of Anne, by way of YAAPS Coconut-Cranberry Chews Ingredients About 1½ cups (¾ lb.) butter, at room temperature 2 cups sugar 1 Tablespoon grated orange peel 2 teaspoons vanilla 1 large egg 3¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1½ cups dried cranberries 1½ cups sweetened flaked dried coconut Instructions 1. In a large bowl, with a mixer on medium speed, beat 1½ cups butter, sugar, orange peel, and vanilla until …
from allrecipes.com INGREDIENTS: 1 cup packed brown sugar 3/4 cup vegetable oil 1/4 cup molasses 1 egg 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/3 cup white sugar for decoration DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and …
From Anne, at YAAPS. Everything she recommends seems to be good, so I can’t imagine why this wouldn’t be. Cream Cheese Fudge 4 (one-ounce) squares unsweetened chocolate 6 oz cream cheese, softened 4 cups powdered sugar 1/2 teaspoon vanilla extract 1 cup chopped pecans or walnuts (optional) Pecan halves (optional) Melt chocolate (the recipe says to do it on top of a double boiler–I’ve done it on top of the stove on low in a heavy sauce pan or in …