Frozen Broccoli on a Stick

4 parts brown sugar 1 part kosher salt 1 part black pepper 1/2 part ground cumin 1/2 part granulated garlic 1/2 part granulated onion 1/4 part cayenne 1/4 chili powder 10:10 < ajg> I measured nothing 10:10 < ajg> all by eye

1 head cauliflower, cut into florets 1 onion, cut into chunks 3 cloves garlic, halved 5 cups vegetable stock 1 (14 ounce) can coconut milk 1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes. 2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then …

1 pound spaghetti or linguini ~~~ 1 Tbsp olive oil 4 garlic cloves, minced or pressed 6-8 small, tender oung zucchini, sliced (4 C) dash of salt and ground black pepper juice of 1 lemon 6 large fresh basil leaves, cut into thin strips 1-2 C grated Pecorino cheese (3-6 oz) Bring a large covered pot of water to a rapid boil. Add the paste, stir briefly, and cover the pot until the water boils again. Uncover the pot. While …

1 bunch watercress (about 1 cup chopped), tough stems removed 1 bunch Swiss chard, tough stalks removed (about 4 cups chopped) 2 garlic cloves, minced or pressed 1 Tbsp olive oil dash of salt and ground black pepper 1/4 tsp nutmeg 3/4 C ricotta cheese ~~~ 1 lb. pasta (fettuccine, penne, macaroni, fusilli, butterflies, or shells) ~~~ grated Parmesan cheese or crumbled ricotta salata chopped fresh tomatoes toasted walnuts or pine nuts (see p. 354) Bring a large covered pot …

2 Tbsp olive oil 1 medium onion, chopped 2 garlic vloves, minced or pressed 1 tsp turmeric juice of 1/2 lemon 2 Tbsp soy sauce 1/2 C chopped fresh basil 1-2 tsp fresh thyme 1/2 C chopped fresh parsley 3 C cooked brown rice 1/4 C hot water ~~~ 2/3 cup chopped almonds salt and ground black pepper to taste 1 Tbsp butter or margarine (optional) Heat the olive oil in a saucepan. Add the onions and garlic, and sauté …

2 Tbsp olive oil 1 1/2 C chopped onions 1 1/2 C bulghur 2 1/4 C boiling water 1/2 C chopped dried apricots (preferably unsulfured) 1 1/2 Tbsp fresh spearmint leaves, minced (2 tsp dried) 1/2 C chopped fresh parsley juice of 1 lemon salt and ground black pepper to taste ~~~ 1 tomato, cut into wedges lemon wedges 1/2 cup grated feta cheese (optional) In a saucepan with a tight-fitting lid, heat the oil and sauté the onions for …

2 cups finely chopped onions 3 garlic cloves, minced or pressed 2 tablespoons olive oil 2 1/2 cups finely chopped broccoli florets 1 small red bell pepper, diced 1 tablespoon minced fresh dill (1 teaspoon dried) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 cups vegetable stock, or 1 bouillon cue dissolved in 4 cups water ~~~ 2 large eggs 1/4 – 1/3 cups fresh lemon juice 1 cup cooked orzo or rice ~~~ chopped fresh parsley (optional) In …

(Excerpted from: The LA Times) Roast salted turkey Total time: 2 hours, 50 minutes Servings: 11 to 15 Note: This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and fine, firm flesh and that is delicious as it is. But you can add other flavors as you wish. Minced rosemary would be a nice finishing addition. Or brush the bird lightly with butter before roasting. 1 (12- to 16-pound) turkey Kosher salt …

Turkish Beef Stew Every Day with Rachael Ray October 2007, adapted by me, from here. FOUR SERVINGS Prep Time: 5 min Cook Time: 1 hr 10 min originally but pressure cooked it takes a lot less time 3 ½ tablespoons butter 1 ½ lbs. beef chuck cubes (we used a package of stew meat cut into smaller pieces — two pounds, I think) 1 cup canned chopped tomatoes with their juice (we used a can of them) 1 cup beef …

We’re not vegetarian, but I’ve yet to find a fish sauce that even pretends to be organic or sustainable so I just may have to make this. Source. Vegetarian Fish Sauce Recipe 1 1/2 cup shredded dried seaweed 4 cups water 3 very large cloves garlic, crushed but not peeled. 1 1/2 tbsp. black peppercorns 1/2 cup dark Chinese soy sauce Extra boiling water as needed Place the seaweed in a pot and add 4 cups of water. Bring to …