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1 pound spaghetti or linguini ~~~ 1 Tbsp olive oil 4 garlic cloves, minced or pressed 6-8 small, tender oung zucchini, sliced (4 C) dash of salt and ground black pepper juice of 1 lemon 6 large fresh basil leaves, cut into thin strips 1-2 C grated Pecorino cheese (3-6 oz) Bring a large covered pot of water to a rapid boil. Add the paste, stir briefly, and cover the pot until the water boils again. Uncover the pot. While …

2 Tbsp olive oil 1 1/2 C chopped onions 1 1/2 C bulghur 2 1/4 C boiling water 1/2 C chopped dried apricots (preferably unsulfured) 1 1/2 Tbsp fresh spearmint leaves, minced (2 tsp dried) 1/2 C chopped fresh parsley juice of 1 lemon salt and ground black pepper to taste ~~~ 1 tomato, cut into wedges lemon wedges 1/2 cup grated feta cheese (optional) In a saucepan with a tight-fitting lid, heat the oil and sauté the onions for …